I actually made those frozen yoghurt cups in the photos back a couple of months ago when it was absolutely freezing outside but I was experimenting with snack recipes at the time and really wanted to try it!! It made no sense to share this recipe with you back then so I said I’d wait until the summer months and here we are 🙂

Ingredients

• 100g serving of organic greek style natural yoghurt eg. glenisk, fage, liberté
• 1 cup of sliced strawberries

Method

Frozen Yoghurt Bites

Placing 1 tsp of yoghurt into each ice cube mould + slice of strawberry + another layer of yoghurt on top; pop in the freezer for 2-3 hours or until set.

Frozen Yoghurt Cup

Using the same ingredients place the yoghurt into a cup and dip the sliced strawberries in as well. You could pop a stick in as well to make it look like an ice lolly. Best to prepare this in the morning or night before so you have this snack ready for the day ahead.

So simple and the perfect snack 🙂

Tee. X