A perfect protein rich snack which can be made gluten free and dairy free as well 🙂

Ingredients

• 2 eggs
• 2 scoop vanilla protein powder
• 1 cup (90g) oats
• 1 cup (245g) greek yoghurt/milk
• 1/2 cup (50g) raspberries/blueberries

Method

1. Preheat oven to 180­°C. Line a 20x10cm loaf tin with parchment paper.
2. Combine all ingredients, except for the raspberries/blueberries.
3. Leave for 15 minutes to thicken.
4. Pour into your loaf pan.
5. Drop in raspberries/blueberries.
6. Bake for approximately 45 minutes – this varies with type of oven.
7. Slice up. I had mine topped with some crunchy peanut butter 🙂

Enjoy 🙂

Tee x