Gluten & Dairy Free Tomato Soup

Perfect for a cold winter’s day…

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Ingredients

  • 1 tbsp rapeseed oil
  • 1 small onion chopped
  • 2 cups of chicken stock
  • 1 can diced tomatoes
  • 2 tbsp of tomato paste
  • 1 cup of coconut milk
  • 1/4 cup of fresh basil chopped
  • 1 tsp dried basil

Method

  1. Heat oil on medium heat, add the onion and stir.
  2. Add the chicken stock, tomatoes, tomato paste and dried basil and bring to the boil.
  3. Reduce to low heat, cover and simmer for 20 minutes.
  4. Leave to cool for 10 minutes.
  5. Blend together, add the coconut milk and reheat.
  6. Add the chopped fresh basil as a topping.

Serve with a few slices of oat bread 🙂

Enjoy,

Tee x