Ingredients
- 2tbsp rapeseed oil/coconut oil
- 150ml agave syrup/honey/maple syrup (or a mixture of all)
- 1 tsp vanilla extract
- 300g rolled oats
- sunflower seeds, pumpkin seeds, linseeds, sesame seeds – I never really weigh out the seeds, I just throw in however much I feel like!
- 100g flaked almonds
- 100g raspberries, strawberries, blackberries
- 50g dessicated coconut
- dark chocolate to drizzle on top
Method
- Heat oven to 150°C.
- Mix the oil, syrup and vanilla in a large bowl. Tip in all the remaining ingredients, except for the berries and coconut, and mix well.
- Tip the granola onto a baking sheet and spread evenly. Bake for 15 minutes, then mix in the coconut and fruit, and bake for another 10-15 minutes ~ once the granola starts to go golden brown and the berries go soft.
- Remove and let it cool.
- Once the granola is cool, melt some dark chocolate and drizzle it on top.
- Serve with cold milk or yoghurt.
- The granola can be stored in an airtight container for up to a month.
I love my granola because it’s so yummy in my tummy and so easy to make 🙂
Enjoy 🙂
Tee x
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