A quick and nutritious breakfast or lunch idea 🙂

Ingredients

• 1/2 cup quinoa
• 2 tbsp nut butter of choice eg. peanut, cashew, almond butter
• toasted coconut
• toasted ground almonds
• fruit of choice for topping – I used bananas, strawberries and raspberries

Method

1. In a medium saucepan bring the quinoa to a boil and then simmer for 10-15 mins.
2. Remove from heat, drain and mix in the nut butter.
3. Divide into bowls.
4. Spread the fruit, coconut and ground almonds on top.

Enjoy 🙂

Tee x