Not the healthiest of my recipes as the lovely oreos aren’t the healthiest of ingredients but the remaining ingredients are so it’s as bad as a healthy recipe is gonna get and since it is the final day of the year, let’s just call it a treat 🙂 Nutfree and Vegan so perfect for any dairy free lovers!

Ingredients

For the Crust:

• 1 pack of oreos crushed
• 5 dates
• 1/3 cup agave syrup or honey
• Drop of water

For the Filling and Topping:

•  1 1/2 cup coconut milk
•  4 oz dark chocolate pieces
•  1 pack of oreos

Method

1. Mix the dates in a food processor.
2. Carefully add the oreos and continue mixing. It’s ok if there are bits of oreos left in the dough.
3. Add the agave syrup/honey and a drop of water and mix it with a spoon.
4. Place everything in a small round tin.
5. For the filling, heat the coconut milk and dark chocolate pieces in a pan.
6. Pour the mixture over the bottom.
7. Freeze the whole cake for about an hour.
8. Check the cake after the hour, before it is fully set, stick some oreos into the cake standing up and crush the remaining oreos and sprinkle over the top.
9. Put it back in the freezer to fully set.

Slice up and enjoy 🙂

Tee x