I’m such a chocoholic so Easter is definitely one of my favourite times of the year because of that! Creme eggs aren’t out and about for that long so I just had to make these brownies! These brownies are to die for, rich in chocolate and so moist, it’s hard not to eat the whole batch! I sneaked in a few nutritious ingredients to try balance the recipe out as best I could but they’re still pretty lethal with those creme eggs in there 😀 80/20 😉

Ingredients

185g dark chocolate

185g coconut oil/butter (I used a combo of half coconut oil/half butter)

85g plain spelt flour

40g cacao powder

3 eggs

275g coconut sugar

6 cadbury creme eggs

Method

1. Preheat the oven to 180°C.
2. Melt the coconut oil/butter and chocolate together in a bowl over a pan of simmering water. Once melted, leave to cool slightly.
3. Whisk your eggs and sugar together using an electric mixer until well combined.
4. Add the chocolate mixture into your eggs and sugar.
5. Sift in the flour and cacao powder and fold everything together gently.
6. Pour everything into your brownie tray and cook for about 20 minutes.
7. While that’s cooking, cut your creme eggs in half. This can be tricky without making a mess 😛
8. After 20 minutes, take out your brownies. Place your eggs on top of the half cooked brownies and gently press down. I fitted 3 across each row.
9. Bake for a further 10 minutes or until cooked through.
10. Once cooked, leave to cool for a while before cutting.

Enjoy 🙂 Try not to each the whole batch at once 😉

Happy Easter ♥

Tee.X