Love these salmon burgers – A must try 🙂
Ingredients
- 2 fillets of salmon
- 1/4 cup (25g) oats
- 1 tbsp lemon juice
- 1 tsp minced ginger
- 1 tbsp soy sauce
- 1 tbsp plain greek style yoghurt/mayo
- 1 tbsp rapeseed oil
- Wholemeal pita breads
- Lettuce/spinach leaves
Method
1. Remove bones and skin from salmon.
2. Combine the salmon, oats, lemon juice, ginger, soy sauce, and yoghurt/mayo in a food processor.
3. Form into burgers.
4. Heat the oil in a large pan over medium heat and cook burgers, roughly 5 minutes per side.
5. Serve on the wholemeal pita breads with lettuce/spinach leaves and mayo/relish if desired.
*Makes about 2 to 4 burgers – depends how big or small you want them 🙂
Enjoy 🙂
Tee. X


![IMG_1915[1]](https://teesnutrition.com/wp-content/uploads/2014/10/img_19151.jpg?w=300&h=225)