Ingredients

• 1/2 cup quinoa
• chicken/veg stock cube
• 250g ground turkey
• 1tbsp rapeseed oil
• 1/3 cup grated carrot
• 1/3 cup sliced red pepper
• 1 cup broccoli
• black pepper
• garlic powder

Method

1. Place water, quinoa and stock cube in a saucepan. Bring to a boil. Cover and cook for 15 minutes.
2. In a saucepan at medium heat, add the rapeseed oil and ground turkey, stir to separate the turkey while cooking. Cook for 5 minutes. Add the red pepper, carrots, broccoli, pepper and garlic powder. Cook for 3 minutes.
3. Remove from heat, add the quinoa. Mix together.

Serve in a bowl and enjoy 🙂

Tee x