Ingredients

• 1 cup rolled oats
• 1/2 cup nut butter of choice eg. peanut butter/almond butter/cashew butter
• 1/4 cup raw honey/maple syrup
• 75g dark chocolate

Method

1. Blend together the oats, nut butter and syrup.

2. Use hands to roll into small golf sized balls – I was able to make 10 balls. Stick in the fridge/freezer while melting chocolate.

3. Melt chocolate in a heat proof bowl over a pan of simmering water.

4. Roll balls in chocolate.

5. Lay them on parchment paper and refrigerate for 20 minutes.

Enjoy 🙂

Tee. X