Love these salmon burgers – A must try 🙂

Ingredients

• 2 fillets of salmon
• 1/4 cup (25g) oats
• 1 tbsp lemon juice
• 1 tsp minced ginger
• 1 tbsp soy sauce
• 1 tbsp plain greek style yoghurt/mayo
• 1 tbsp rapeseed oil
• Wholemeal pita breads
• Lettuce/spinach leaves

Method

1. Remove bones and skin from salmon.

2. Combine the salmon, oats, lemon juice, ginger, soy sauce, and yoghurt/mayo in a food processor.

3. Form into burgers.

4. Heat the oil in a large pan over medium heat and cook burgers, roughly 5 minutes per side.

5. Serve on the wholemeal pita breads with lettuce/spinach leaves and mayo/relish if desired.

*Makes about 2 to 4 burgers – depends how big or small you want them 🙂

Enjoy 🙂

Tee. X